Today we're delighted to be joined by Dietitian, Emily Stuart and Nutritionist Fleur Key, both of whom work in the food industry, to talk all about the differences between these two careers as well as how nutritionists prepare for an industry role and what transferable skills allow dietitians to work in this field. Fleur Key studied Human Nutrition at the University of Greenwich, before obtaining a post graduate diploma in Public Health, from Christ Church University Canterbury, and starting ...