Welcome to Nutrition for Life - the Podcast that Goes Beyond your Plate, brought to you by Herbalife.
Each week, Broadcaster Carole Walker, meets guests from across Europe to explore some of the biggest topics in nutrition. From nutrition itself, food sustainability to the rising cost of food, we’ve got it all for you in this series.
Hosted on Acast. See acast.com/privacy for more information.
Welcome to Nutrition for Life - the Podcast that Goes Beyond your Plate, brought to you by Herbalife.
Each week, Broadcaster Carole Walker, meets guests from across Europe to explore some of the biggest topics in nutrition. From nutrition itself, food sustainability to the rising cost of food, we’ve got it all for you in this series.
Hosted on Acast. See acast.com/privacy for more information.
According to the World Food Programme, a third of all food produced globally is wasted, which is estimated to be between 95 to 115kg of food waste per person annually. So, why do we waste so much food and how can we reduce the amount we waste? Does consumer behaviour need to change or does responsibility rest with food producers and supermarkets?
Carol Walker speaks to Stephane Leroux from the International Food Waste Coalition and Alexandros Theodoridis co-founder of Boroume, a non-for-profit organisation whose mission is to reduce food waste and to fight malnutrition in Greece.
Recorded in late 2022.
Hosted on Acast. See acast.com/privacy for more information.