Send us a text What does it feel like to grow up where crayfish once filled wooden sea tanks and kahawai boiled along the beach all year, then watch that richness fade to mud and empty reef? Sitting above Omaha and looking across to Goat Island, we talk with Tī Point local and former commercial fisherman Barry Talkington about how the Hauraki Gulf slid from abundance to scarcity, and how we can turn it around. Barry takes us from the mail-truck days of sackfuls of crays to the industrialisat...
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Send us a text What does it feel like to grow up where crayfish once filled wooden sea tanks and kahawai boiled along the beach all year, then watch that richness fade to mud and empty reef? Sitting above Omaha and looking across to Goat Island, we talk with Tī Point local and former commercial fisherman Barry Talkington about how the Hauraki Gulf slid from abundance to scarcity, and how we can turn it around. Barry takes us from the mail-truck days of sackfuls of crays to the industrialisat...
Send us a text Unlock the secrets of top-quality southern bluefin tuna preservation as we explore Japanese techniques with Tony Walker, aka TK from TK's Offshore Fishing. Discover the meticulous ikijime method and the critical steps for rapidly cooling the tuna's core temperature to avoid internal cooking. Learn why handling the fish on foam mattresses and using ice slurries can mean the difference between a premium catch and a wasted effort. We also discuss the high standards set by Japanese...
NZSFC's POD AND REEL Podcast
Send us a text What does it feel like to grow up where crayfish once filled wooden sea tanks and kahawai boiled along the beach all year, then watch that richness fade to mud and empty reef? Sitting above Omaha and looking across to Goat Island, we talk with Tī Point local and former commercial fisherman Barry Talkington about how the Hauraki Gulf slid from abundance to scarcity, and how we can turn it around. Barry takes us from the mail-truck days of sackfuls of crays to the industrialisat...
