Hey, I'm Chris Sayegh the CEO and Head Chef of @the_herbal_chef.
It's a pleasure to invite the award-winning chef and restaurateur, Tim Hollingsworth of Los Angeles to the show.
"We're in an industry that doesn't have huge margins, and ultimately the systems that were in place for so many years are not the best systems. We need to think about the minimum wage, we need to think about rent structures, the tipping structures certainly.."
Tim Hollingsworth sees a silver lining in the face of difficulty, an opportunity to improve the business model of restaurants across the industry. He hopes we can learn to make restaurants stronger than they were before.
As always, thanks for listening. Follow @the_herbal_chef for updates on the podcast and what we are up to.
You can learn more about Otium LA and Tim Hollingsworth here:
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