In Episode 2, I'm thrilled to share a conversation with Mark Bittman about his work as a New York Times editor, bestselling author,  food justice advocate, and lecturer at the Columbia University Mailman School of Public Health.

We chat about the following: 

1. Exploring the nexus between climate change, agriculture, nutrition, and health.
2. Considering ontological shifts such as heightened ecological and philosophical awareness of Earth’s finite resources and land distribution.
3. Tips for public health practitioners who want to navigate different food system sectors.
4. Considerations for food systems transformation and advocacy work.

You’ll hear him briefly mention some of his work later in the interview, so keep your ears peeled. The works mentioned are his bestselling book Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal, and his podcast Food with Mark Bittman. Check out his website, the Bittman Project. 

Download the E1 show outline deliverable here!!

Questions/comments/concents? Email: kmp2204@cumc.columbia.edu