Welcome to Okayest Cook, where the love for food and the joy of sharing a meal brings us together. Join our community of like-minded individuals on a culinary adventure, exploring new dishes, preserving traditions, and embracing the hunter-gatherer mindset.
Discover the joy of commensality, connecting with others through shared meals, whether in person or across space and time. At Okayest Cook, we believe in the power of education, committing to learning and sharing knowledge about hunting, gardening, foraging, processing, and preserving.
Fuel your passion for nutrition and fitness with our podcast.
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Welcome to Okayest Cook, where the love for food and the joy of sharing a meal brings us together. Join our community of like-minded individuals on a culinary adventure, exploring new dishes, preserving traditions, and embracing the hunter-gatherer mindset.
Discover the joy of commensality, connecting with others through shared meals, whether in person or across space and time. At Okayest Cook, we believe in the power of education, committing to learning and sharing knowledge about hunting, gardening, foraging, processing, and preserving.
Fuel your passion for nutrition and fitness with our podcast.
Heirloom Grains and Southern Heritage with Greg Johnsman
Okayest Cook
1 hour 5 minutes
7 months ago
Heirloom Grains and Southern Heritage with Greg Johnsman
Exploring Heirloom Grains and Southern Heritage with Greg Johnsman of Marsh Hen Mill
In this episode of the Okays Cook podcast, host Chris Whonsetler sits down with Greg Johnsman from Marsh Hen Mill. They delve into the world of heirloom grains, focusing on the cultivation and legacy of heritage Southern crops like corn, rice, and various grains. Greg shares his unique background and methodology, including his start in milling taught by an old moonshiner and his dedication to preserving flavors through traditional milling processes. The conversation covers notable meals featuring fresh seafood, the intricacies of grain cultivation, and the importance of keeping agricultural history alive. Greg also highlights the regional differences in grain preferences and the meticulous care involved in producing top-quality products. The episode offers an in-depth look at how preserving traditional agricultural practices can bring new richness to contemporary cooking.
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00:00 Introduction and Guest Welcome
00:54 Greg Johnsman and Marsh Hen Mill
01:51 Notable Meal of the Week
03:56 Spring Garden and Seasonal Produce
07:06 Heirloom Grains and Farming Practices
11:44 The Story of Corn Varietals
16:16 Challenges and Rewards of Heirloom Farming
24:17 Consumer Trends and Market Shifts
28:02 Understanding Grits and Cornmeal
31:23 Ancient Grains and Their Unique Qualities
32:46 The Importance of Family and Teamwork in Farming
34:42 Exploring the Differences Between Grits and Cornmeal
38:12 The Story and Significance of Carolina Gold Rice
49:44 Traditional Cooking Techniques and Recipes
54:51 The Evolution of Food and Cooking Methods
59:13 The Legacy of Family Recipes and Cooking Wisdom
01:01:03 Conclusion and Final Thoughts
Explore what Marsh Hen Mill has to offer
Web: https://marshhenmill.com/
Instagram: https://www.instagram.com/marshhenmill/
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Crew:
Chris Whonsetler
Email: Chris@OkayestCook.com
Web: ChrisWhonsetler.com
Instagram: @FromFieldToTable & @WhonPhoto
Okayest Cook
Welcome to Okayest Cook, where the love for food and the joy of sharing a meal brings us together. Join our community of like-minded individuals on a culinary adventure, exploring new dishes, preserving traditions, and embracing the hunter-gatherer mindset.
Discover the joy of commensality, connecting with others through shared meals, whether in person or across space and time. At Okayest Cook, we believe in the power of education, committing to learning and sharing knowledge about hunting, gardening, foraging, processing, and preserving.
Fuel your passion for nutrition and fitness with our podcast.