In this episode of the Okie Smokin’ Podcast, John and Dolores discuss their upcoming cooking plans, focusing on pork shoulders and brisket. They share techniques for keeping the meat moist and flavorful, recount their experiences with a viral brisket video, and engage with audience comments and feedback. The conversation highlights the importance of personal taste in barbecue and the fun of sharing cooking experiences with listeners. Takeaways Cooking pork shoulders requires careful seasoning and moisture retention. Using different liquids like apple juice or beer can enhance flavor. Transporting cooked meat can be challenging; consider using insulated containers. Audience engagement through comments can be both positive and negative. Viral content can attract a wide range of feedback, often critical. Resting meat after cooking is crucial for flavor retention. Barbecue preferences vary widely among individuals. Presentation can influence perceptions of food quality. It’s important to focus on personal satisfaction in cooking.