Aprendamos de franquicias. Soy un consultor de franquicias y quiero educar a cualquiera que esta interesado en tener un negocio y como una franquicia te puede ayudar.
All content for OKNDO Franchise Pod is the property of Jorge Oquendo and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Aprendamos de franquicias. Soy un consultor de franquicias y quiero educar a cualquiera que esta interesado en tener un negocio y como una franquicia te puede ayudar.
I sit down with Rick Hall, founder and CEO of NutritionHQ, to discuss his journey from franchisee to building his own nutrition franchise brand. After 14 years of being a franchisee and seeing gaps in the market, Rick launched NutritionHQ five years ago and has grown it to 3 locations. He shares what motivated him to start a franchise, why NutritionHQ takes a personalized approach to nutrition, and his best tips for franchising success. Whether you're considering franchising or just want insights from an industry expert, this episode is packed with invaluable advice and lessons learned from Rick's decades of experience.
Links for more information
Brand Webpage
https://nhq.rocks/
Brand Instagram
https://www.instagram.com/yournutritionhq/
Rick Video about item 7.
https://youtu.be/3Uu48lQx2W4
#franchise #entrepreneurship #franchising #franchisebusiness #franchisedevelopment #franchiseopportunity #franchisee #franchisesuccess #franchiseconsultant #franchiseconsulting #entrepreneur #franchisejournal #investing #investment #franquicias #franquiciasquecrecen #negocios #negocio #negociodesucesso #negociosdigitales #consultor #oportunidadesdefranquicias #oportunidadesdenegocio #newbusiness #nuevonegocio #newbusinessowner #business #businessideas #podcast #businesspodcast #franchisepodcast
OKNDO Franchise Pod
Aprendamos de franquicias. Soy un consultor de franquicias y quiero educar a cualquiera que esta interesado en tener un negocio y como una franquicia te puede ayudar.