The Possibilities of a Plant-Based Future with Leanne Greentree (Greentree Kitchen)

https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/b8/59/48/b8594825-d025-ccdb-c0e7-e86c1db5e8a4/mza_6392773248163184204.jpg/600x600bb.jpg

On the Hook with Chris Weitzel

Chris Weitzel

19 episodes

4 days ago

Welcome to "On The Hook with Chris," hosted by entrepreneur, content creator, + Founder Chris Weitzel. I love talking to people almost as much as I love business. On this podcast, we learn from business owners and people moving the needle and how they started and continue to grow to this day.

All content for On the Hook with Chris Weitzel is the property of Chris Weitzel and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Entrepreneurship

Business,

Careers

https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/3b25ad6ea75dec4ffd3110646e46756f.jpg

The Possibilities of a Plant-Based Future with Leanne Greentree (Greentree Kitchen)

On the Hook with Chris Weitzel

35 minutes

1 year ago

The Possibilities of a Plant-Based Future with Leanne Greentree (Greentree Kitchen)

On the Hook's, Chris Weitzel sits down with Leanne Greentree, owner of Greentree Kitchen and vegan/plant-based chef. Leanne recalls her travels to Asia and Europe that inspired her culinary journey, her switch to plant-based cooking, what it's like to operate a plant-based food business in a rural community, and her thoughts on the future of plant-based restaurants.

Follow Greentree Kitchen
https://www.facebook.com/greentreekitchen
https://www.instagram.com/greentree.kitchen

Chris Seafood 1300 Seagrave Road, Unit 4 - Woodstock, Ontario
https://chrisseafood.ca
https://www.facebook.com/ChrisSeafood.ca https://www.youtube.com/@UCrNAuv6DkcyEOh7JKFLKkmw https://www.instagram.com/chrisseafood.ca/
https://www.tiktok.com/@chrisseafood.ca