Santorini holds a special place in the wine world as a Volcanic island where the wines are both distinctive and dramatic. Our discussion unpacks the ‘Kouloura’ - the remarkable vine training method of the island. Then Giannis provided some fantastic details on the challenges and benefits of night harvest. Finally we discuss his approach between ambient and commercial yeast and how this influences the style of his wines. The Gramina Cuvee des Vignerons is a remarkable wine that is both distinc...
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Santorini holds a special place in the wine world as a Volcanic island where the wines are both distinctive and dramatic. Our discussion unpacks the ‘Kouloura’ - the remarkable vine training method of the island. Then Giannis provided some fantastic details on the challenges and benefits of night harvest. Finally we discuss his approach between ambient and commercial yeast and how this influences the style of his wines. The Gramina Cuvee des Vignerons is a remarkable wine that is both distinc...
Yellow Tail is a brand needing no introduction. We had the chance to speak to Simon Lawson, managing director of Casella Europe about how one of the world's largest wine brands is managed. We discussed managing customer relationships for a brand that is a household name. We wanted to learn about lessons from emerging markets and where opportunities lie for wine outside of the mature markets. Simon also took up the mantle to answer our question about existential threats to wine and his answers...
One Bottle Three Questions - A Wine Podcast
Santorini holds a special place in the wine world as a Volcanic island where the wines are both distinctive and dramatic. Our discussion unpacks the ‘Kouloura’ - the remarkable vine training method of the island. Then Giannis provided some fantastic details on the challenges and benefits of night harvest. Finally we discuss his approach between ambient and commercial yeast and how this influences the style of his wines. The Gramina Cuvee des Vignerons is a remarkable wine that is both distinc...
