Santorini holds a special place in the wine world as a Volcanic island where the wines are both distinctive and dramatic. Our discussion unpacks the ‘Kouloura’ - the remarkable vine training method of the island. Then Giannis provided some fantastic details on the challenges and benefits of night harvest. Finally we discuss his approach between ambient and commercial yeast and how this influences the style of his wines. The Gramina Cuvee des Vignerons is a remarkable wine that is both distinc...
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Santorini holds a special place in the wine world as a Volcanic island where the wines are both distinctive and dramatic. Our discussion unpacks the ‘Kouloura’ - the remarkable vine training method of the island. Then Giannis provided some fantastic details on the challenges and benefits of night harvest. Finally we discuss his approach between ambient and commercial yeast and how this influences the style of his wines. The Gramina Cuvee des Vignerons is a remarkable wine that is both distinc...
#4 - 2020 Don Alvaro De Bazan, Granbazan with Diego Rios
One Bottle Three Questions - A Wine Podcast
24 minutes
1 year ago
#4 - 2020 Don Alvaro De Bazan, Granbazan with Diego Rios
Diego Ríos, head winemaker at Granbazán, discusses managing high rainfall and mildew challenges, the use of oak with Albariño, and the insights he gained from working at Heymann-Löwenstein. Send us a text
One Bottle Three Questions - A Wine Podcast
Santorini holds a special place in the wine world as a Volcanic island where the wines are both distinctive and dramatic. Our discussion unpacks the ‘Kouloura’ - the remarkable vine training method of the island. Then Giannis provided some fantastic details on the challenges and benefits of night harvest. Finally we discuss his approach between ambient and commercial yeast and how this influences the style of his wines. The Gramina Cuvee des Vignerons is a remarkable wine that is both distinc...
