In this episode of One Lagoon – One Voice, we dive into the fascinating world of oyster farming with Sam Walsh of SharkBite Oysters and Nicolette Mariano of Treasure Coast Shellfish. Jessy chats with the farmers about how they grow oysters in floating gear on the Indian River Lagoon, what makes Florida oysters unique, and why eating farmed oysters is actually good for the environment. You’ll learn how local genetics make oysters stronger and better suited for Florida’s hot, salty waters, how ...
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In this episode of One Lagoon – One Voice, we dive into the fascinating world of oyster farming with Sam Walsh of SharkBite Oysters and Nicolette Mariano of Treasure Coast Shellfish. Jessy chats with the farmers about how they grow oysters in floating gear on the Indian River Lagoon, what makes Florida oysters unique, and why eating farmed oysters is actually good for the environment. You’ll learn how local genetics make oysters stronger and better suited for Florida’s hot, salty waters, how ...
Art and Creativity Inspired by the Indian River Lagoon
One Lagoon, One Voice: The Podcast
38 minutes
2 months ago
Art and Creativity Inspired by the Indian River Lagoon
This episode of One Lagoon, One Voice explores how music, dance, and storytelling can turn environmental education into an unforgettable experience. Host Heather Stapleton is joined by Adam Schnell, Artistic Director of Ballet Vero Beach, and Daniel Flick, Senior Lecturer at Rollins College and Creative Mentor for the Indian River Lagoon Estuary In Concert. Together, they share how their performances bring the lagoon to life — from dancing manatees and land crabs in Nutcracker on the In...
One Lagoon, One Voice: The Podcast
In this episode of One Lagoon – One Voice, we dive into the fascinating world of oyster farming with Sam Walsh of SharkBite Oysters and Nicolette Mariano of Treasure Coast Shellfish. Jessy chats with the farmers about how they grow oysters in floating gear on the Indian River Lagoon, what makes Florida oysters unique, and why eating farmed oysters is actually good for the environment. You’ll learn how local genetics make oysters stronger and better suited for Florida’s hot, salty waters, how ...
