In this episode of One Lagoon – One Voice, we dive into the fascinating world of oyster farming with Sam Walsh of SharkBite Oysters and Nicolette Mariano of Treasure Coast Shellfish. Jessy chats with the farmers about how they grow oysters in floating gear on the Indian River Lagoon, what makes Florida oysters unique, and why eating farmed oysters is actually good for the environment. You’ll learn how local genetics make oysters stronger and better suited for Florida’s hot, salty waters, how ...
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In this episode of One Lagoon – One Voice, we dive into the fascinating world of oyster farming with Sam Walsh of SharkBite Oysters and Nicolette Mariano of Treasure Coast Shellfish. Jessy chats with the farmers about how they grow oysters in floating gear on the Indian River Lagoon, what makes Florida oysters unique, and why eating farmed oysters is actually good for the environment. You’ll learn how local genetics make oysters stronger and better suited for Florida’s hot, salty waters, how ...
Brevard County's SOIRL Program: Partnering with Citizens To Fund Restoration
One Lagoon, One Voice: The Podcast
33 minutes
1 year ago
Brevard County's SOIRL Program: Partnering with Citizens To Fund Restoration
In our 14th episode of One Voice, we speak with Virginia Barker and Terri Breeden of Brevard County’s Natural Resources Management Department. Listen as we discuss the half-cent sales tax and how it’s sparked drastic improvement efforts in the lagoon, including the Save Our Indian River Lagoon (SOIRL) project. To learn more about funds raised via the half-cent sales tax, SOIRL and how it’s helped clear mass amounts of pollution in the IRL, visit Brevard County’s Save Our Indian River La...
One Lagoon, One Voice: The Podcast
In this episode of One Lagoon – One Voice, we dive into the fascinating world of oyster farming with Sam Walsh of SharkBite Oysters and Nicolette Mariano of Treasure Coast Shellfish. Jessy chats with the farmers about how they grow oysters in floating gear on the Indian River Lagoon, what makes Florida oysters unique, and why eating farmed oysters is actually good for the environment. You’ll learn how local genetics make oysters stronger and better suited for Florida’s hot, salty waters, how ...
