In this episode of One Lagoon – One Voice, we dive into the fascinating world of oyster farming with Sam Walsh of SharkBite Oysters and Nicolette Mariano of Treasure Coast Shellfish. Jessy chats with the farmers about how they grow oysters in floating gear on the Indian River Lagoon, what makes Florida oysters unique, and why eating farmed oysters is actually good for the environment. You’ll learn how local genetics make oysters stronger and better suited for Florida’s hot, salty waters, how ...
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In this episode of One Lagoon – One Voice, we dive into the fascinating world of oyster farming with Sam Walsh of SharkBite Oysters and Nicolette Mariano of Treasure Coast Shellfish. Jessy chats with the farmers about how they grow oysters in floating gear on the Indian River Lagoon, what makes Florida oysters unique, and why eating farmed oysters is actually good for the environment. You’ll learn how local genetics make oysters stronger and better suited for Florida’s hot, salty waters, how ...
Floating Wetlands & Other Stormwater Treatments To Reduce Pollution To The IRL
One Lagoon, One Voice: The Podcast
24 minutes
1 year ago
Floating Wetlands & Other Stormwater Treatments To Reduce Pollution To The IRL
In our 16th episode of One Voice, we speak with project manager, Scott Tedford, from the environmental resources division at Martin County Public Works. We explore various stormwater treatments such as floating wetlands that reduce pollution in the Indian River Lagoon (IRL). To learn more about stormwater treatment areas and Martin County’s water quality projects, visit Martin County Public Works. To learn more about the IRL Council and our lagoon home, visit: https://onelagoon.o...
One Lagoon, One Voice: The Podcast
In this episode of One Lagoon – One Voice, we dive into the fascinating world of oyster farming with Sam Walsh of SharkBite Oysters and Nicolette Mariano of Treasure Coast Shellfish. Jessy chats with the farmers about how they grow oysters in floating gear on the Indian River Lagoon, what makes Florida oysters unique, and why eating farmed oysters is actually good for the environment. You’ll learn how local genetics make oysters stronger and better suited for Florida’s hot, salty waters, how ...
