In this episode of One Lagoon – One Voice, we dive into the fascinating world of oyster farming with Sam Walsh of SharkBite Oysters and Nicolette Mariano of Treasure Coast Shellfish. Jessy chats with the farmers about how they grow oysters in floating gear on the Indian River Lagoon, what makes Florida oysters unique, and why eating farmed oysters is actually good for the environment. You’ll learn how local genetics make oysters stronger and better suited for Florida’s hot, salty waters, how ...
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In this episode of One Lagoon – One Voice, we dive into the fascinating world of oyster farming with Sam Walsh of SharkBite Oysters and Nicolette Mariano of Treasure Coast Shellfish. Jessy chats with the farmers about how they grow oysters in floating gear on the Indian River Lagoon, what makes Florida oysters unique, and why eating farmed oysters is actually good for the environment. You’ll learn how local genetics make oysters stronger and better suited for Florida’s hot, salty waters, how ...
Fort Pierce Utility Authority: Making Progress on Wastewater Treatment in the IRL
One Lagoon, One Voice: The Podcast
37 minutes
3 months ago
Fort Pierce Utility Authority: Making Progress on Wastewater Treatment in the IRL
In Episode 23 of One Lagoon, One Voice, host Caleta Scott talks with Mike Martin from Fort Pierce Utilities Authority about Fort Pierce’s plan to relocate its waterfront wastewater treatment plant away from the Indian River Lagoon. They discuss the project’s advanced water treatment technology, funding milestones, and how it’s designed to improve lagoon water quality while supporting the city’s future growth. The episode also looks ahead to redevelopment possibilities for the current plant si...
One Lagoon, One Voice: The Podcast
In this episode of One Lagoon – One Voice, we dive into the fascinating world of oyster farming with Sam Walsh of SharkBite Oysters and Nicolette Mariano of Treasure Coast Shellfish. Jessy chats with the farmers about how they grow oysters in floating gear on the Indian River Lagoon, what makes Florida oysters unique, and why eating farmed oysters is actually good for the environment. You’ll learn how local genetics make oysters stronger and better suited for Florida’s hot, salty waters, how ...
