In this episode of One Lagoon – One Voice, we dive into the fascinating world of oyster farming with Sam Walsh of SharkBite Oysters and Nicolette Mariano of Treasure Coast Shellfish. Jessy chats with the farmers about how they grow oysters in floating gear on the Indian River Lagoon, what makes Florida oysters unique, and why eating farmed oysters is actually good for the environment. You’ll learn how local genetics make oysters stronger and better suited for Florida’s hot, salty waters, how ...
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In this episode of One Lagoon – One Voice, we dive into the fascinating world of oyster farming with Sam Walsh of SharkBite Oysters and Nicolette Mariano of Treasure Coast Shellfish. Jessy chats with the farmers about how they grow oysters in floating gear on the Indian River Lagoon, what makes Florida oysters unique, and why eating farmed oysters is actually good for the environment. You’ll learn how local genetics make oysters stronger and better suited for Florida’s hot, salty waters, how ...
In the Zone: How Buffer Zones Help Prevent Pollution in the Lagoon
One Lagoon, One Voice: The Podcast
40 minutes
2 months ago
In the Zone: How Buffer Zones Help Prevent Pollution in the Lagoon
In this episode of the One Lagoon Podcast, Heather Stapleton sits down with two passionate conservation leaders — Tori White, Buffer Zone Coordinator with Brevard Zoo’s Restore Our Shores, and Bill DeLuccia, with the Space Coast Surfrider Foundation — to talk about how buffer zones and bioswales are transforming the Indian River Lagoon and inspiring communities across Florida’s Space Coast. Buffer zones are vegetated areas between land and water that filter pollutants, reduce stormwater runof...
One Lagoon, One Voice: The Podcast
In this episode of One Lagoon – One Voice, we dive into the fascinating world of oyster farming with Sam Walsh of SharkBite Oysters and Nicolette Mariano of Treasure Coast Shellfish. Jessy chats with the farmers about how they grow oysters in floating gear on the Indian River Lagoon, what makes Florida oysters unique, and why eating farmed oysters is actually good for the environment. You’ll learn how local genetics make oysters stronger and better suited for Florida’s hot, salty waters, how ...
