In this episode of One Lagoon – One Voice, we dive into the fascinating world of oyster farming with Sam Walsh of SharkBite Oysters and Nicolette Mariano of Treasure Coast Shellfish. Jessy chats with the farmers about how they grow oysters in floating gear on the Indian River Lagoon, what makes Florida oysters unique, and why eating farmed oysters is actually good for the environment. You’ll learn how local genetics make oysters stronger and better suited for Florida’s hot, salty waters, how ...
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In this episode of One Lagoon – One Voice, we dive into the fascinating world of oyster farming with Sam Walsh of SharkBite Oysters and Nicolette Mariano of Treasure Coast Shellfish. Jessy chats with the farmers about how they grow oysters in floating gear on the Indian River Lagoon, what makes Florida oysters unique, and why eating farmed oysters is actually good for the environment. You’ll learn how local genetics make oysters stronger and better suited for Florida’s hot, salty waters, how ...
Long-Term Monitoring of Harmful Algal Blooms in the IRL
One Lagoon, One Voice: The Podcast
42 minutes
1 year ago
Long-Term Monitoring of Harmful Algal Blooms in the IRL
In our 15th episode of One Voice, we’re diving into the ins and outs of algae and algae blooms in the Indian River Lagoon. Our guests are two leading algal researchers: Edward Philips from the University of Florida and Malcolm McFarland from Florida Atlantic University at Harbor Beach. To learn more about Ed and Malcolm’s long-term monitoring of harmful algal blooms in the IRL, visit Florida Atlantic University and the University of Florida websites: https://www.fau.edu/hboi/research/o...
One Lagoon, One Voice: The Podcast
In this episode of One Lagoon – One Voice, we dive into the fascinating world of oyster farming with Sam Walsh of SharkBite Oysters and Nicolette Mariano of Treasure Coast Shellfish. Jessy chats with the farmers about how they grow oysters in floating gear on the Indian River Lagoon, what makes Florida oysters unique, and why eating farmed oysters is actually good for the environment. You’ll learn how local genetics make oysters stronger and better suited for Florida’s hot, salty waters, how ...
