In this episode of One Lagoon – One Voice, we dive into the fascinating world of oyster farming with Sam Walsh of SharkBite Oysters and Nicolette Mariano of Treasure Coast Shellfish. Jessy chats with the farmers about how they grow oysters in floating gear on the Indian River Lagoon, what makes Florida oysters unique, and why eating farmed oysters is actually good for the environment. You’ll learn how local genetics make oysters stronger and better suited for Florida’s hot, salty waters, how ...
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In this episode of One Lagoon – One Voice, we dive into the fascinating world of oyster farming with Sam Walsh of SharkBite Oysters and Nicolette Mariano of Treasure Coast Shellfish. Jessy chats with the farmers about how they grow oysters in floating gear on the Indian River Lagoon, what makes Florida oysters unique, and why eating farmed oysters is actually good for the environment. You’ll learn how local genetics make oysters stronger and better suited for Florida’s hot, salty waters, how ...
UCF: Leading the Way Towards Oyster and Shoreline Restoration in Mosquito Lagoon
One Lagoon, One Voice: The Podcast
34 minutes
1 year ago
UCF: Leading the Way Towards Oyster and Shoreline Restoration in Mosquito Lagoon
In our 20th episode of One Voice, we chat with Dr. Melinda Donnelly and Dr. Linda Walters, professors at the University of Central Florida who work in the Coastal and Estuarine Ecology Lab. We discuss how more than 15 years of funding has restored the oyster reefs and shorelines of the Canaveral National Seashore in the Mosquito Lagoon. Additionally, how the reduced use of plastic materials used in the restoration process has led to the development of new and improved restoration materials. W...
One Lagoon, One Voice: The Podcast
In this episode of One Lagoon – One Voice, we dive into the fascinating world of oyster farming with Sam Walsh of SharkBite Oysters and Nicolette Mariano of Treasure Coast Shellfish. Jessy chats with the farmers about how they grow oysters in floating gear on the Indian River Lagoon, what makes Florida oysters unique, and why eating farmed oysters is actually good for the environment. You’ll learn how local genetics make oysters stronger and better suited for Florida’s hot, salty waters, how ...
