In this episode of One Lagoon – One Voice, we dive into the fascinating world of oyster farming with Sam Walsh of SharkBite Oysters and Nicolette Mariano of Treasure Coast Shellfish. Jessy chats with the farmers about how they grow oysters in floating gear on the Indian River Lagoon, what makes Florida oysters unique, and why eating farmed oysters is actually good for the environment. You’ll learn how local genetics make oysters stronger and better suited for Florida’s hot, salty waters, how ...
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In this episode of One Lagoon – One Voice, we dive into the fascinating world of oyster farming with Sam Walsh of SharkBite Oysters and Nicolette Mariano of Treasure Coast Shellfish. Jessy chats with the farmers about how they grow oysters in floating gear on the Indian River Lagoon, what makes Florida oysters unique, and why eating farmed oysters is actually good for the environment. You’ll learn how local genetics make oysters stronger and better suited for Florida’s hot, salty waters, how ...
What's the Plan? How Indian River County Is Addressing Lagoon Issues
One Lagoon, One Voice: The Podcast
39 minutes
3 months ago
What's the Plan? How Indian River County Is Addressing Lagoon Issues
Season 3 of One Lagoon, One Voice: The Podcast is here! New episodes every Tuesday. ➜ Follow on Spotify, Apple, Youtube or wherever you listen to podcasts: https://onelagoon.org/podcast/ In this episode of One Lagoon – One Voice, host KJ Ayers-Guerra sits down with Melissa Meisenberg, Senior Environmental Specialist for Indian River County’s Lagoon Division, to explore the county’s bold Lagoon Management Plan. From tackling harmful algal blooms and stormwater runoff to restoring...
One Lagoon, One Voice: The Podcast
In this episode of One Lagoon – One Voice, we dive into the fascinating world of oyster farming with Sam Walsh of SharkBite Oysters and Nicolette Mariano of Treasure Coast Shellfish. Jessy chats with the farmers about how they grow oysters in floating gear on the Indian River Lagoon, what makes Florida oysters unique, and why eating farmed oysters is actually good for the environment. You’ll learn how local genetics make oysters stronger and better suited for Florida’s hot, salty waters, how ...
