✨ Episode Summary:
On this episode of One of a Kind Milwaukee, we sit down with the incredible Chef Gregory Leon, founder of Amilinda, to celebrate a milestone—10 flavorful years of one of Milwaukee’s most beloved restaurants.
But Amilinda is more than a place to eat. It’s a place of community, identity, and impact. Chef Leon shares how his restaurant has become a safe haven for the LGBTQIA+ and HIV+ communities, a launchpad for up-and-coming chefs, and a hub for collaboration and advocacy.
We dive into everything from his Spanish-Portuguese culinary roots to his work with organizations like Tables Across Borders, Dining Out For Life, and the Fondy Food Center. Oh—and did we mention he’s a four-time James Beard Award nominee?
🔑 What You’ll Hear About:
The story behind opening Amilinda—and what kept it going for 10 years
Chef Leon’s passion for mentoring and platforming emerging chefs
Why food is personal, political, and powerful
Pop-ups and purpose-driven dining
What community means to Chef Leon—and why Milwaukee is home
How Amilinda’s kitchen became a space of advocacy and love
🍽️ Featured Mentions & Partners:
Dining Out For Life – Vivent Health
📍 Where to Find Chef Gregory Leon:
Instagram: @amilindamke
Website: www.amilinda.com
💬 Let’s Connect!
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