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One Woman Kitchen
Rozanne Gold
54 episodes
7 months ago
In the vast culinary landscape we share, we’re all carving out a place for ourselves. Each of us in our own special way is a One Woman Kitchen. Come into the kitchen of Rozanne Gold, one of the most prominent women-in-food, to discover and learn from the rising female stars illuminating the culinary cosmos.
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All content for One Woman Kitchen is the property of Rozanne Gold and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In the vast culinary landscape we share, we’re all carving out a place for ourselves. Each of us in our own special way is a One Woman Kitchen. Come into the kitchen of Rozanne Gold, one of the most prominent women-in-food, to discover and learn from the rising female stars illuminating the culinary cosmos.
Show more...
Food
Arts
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Theo Stephan of Global Gardens - Olive Oil, Vinegar, and Eating Healthy
One Woman Kitchen
42 minutes 56 seconds
5 years ago
Theo Stephan of Global Gardens - Olive Oil, Vinegar, and Eating Healthy
Theodora Stephan, affectionately known as Theo, is the creator and owner of one of California's most important olive oil producers, Global Gardens. Just celebrating her 22nd harvest, Theo is a grower and entrepreneur whose presence, both online and off, sources mighty as the olive trees she has planted - and there are thousands of them. Recently named the California Olive Oil Guru by the Los Angeles Times, Theo's farm stand in aptly named Los Olivos in Santa Barbara County is where she writes cookbooks, teaches and educates the public about best agricultural practices. Theo grew up in Ohio, spoke Greek, ate Spanakopita and decided she would one day move to California. And she did! Theo joins author and chef Rozanne Gold to share her journey, including what it takes to produce 2,000 gallons of olive oil each year; what it's like to fulfill a dream of having a farm stand in California after a successful urban advertising career in the Midwest; how it is possible to deep fry using olive oil if the oil is of great quality with a high smoking point; and, how a childhood taste test determined the rest of her life.   
One Woman Kitchen
In the vast culinary landscape we share, we’re all carving out a place for ourselves. Each of us in our own special way is a One Woman Kitchen. Come into the kitchen of Rozanne Gold, one of the most prominent women-in-food, to discover and learn from the rising female stars illuminating the culinary cosmos.