Stephan Courseau is the founder of Travis Street Hospitality and some of Dallas’ most beloved French-inspired restaurants including Le Bilboquet Dallas, Knox Bistro and Georgie. Stephan arrived in New York City from Paris in 1987 with $500 and barely knowing english. He started as a dishwasher and talked his way into Le Bilboquet NYC and worked under legends like Jean-Georges Vongerichten. In 2013 Stephan moved his family to Dallas to open a small 2,000 sq ft restaurant. Within a ...
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Stephan Courseau is the founder of Travis Street Hospitality and some of Dallas’ most beloved French-inspired restaurants including Le Bilboquet Dallas, Knox Bistro and Georgie. Stephan arrived in New York City from Paris in 1987 with $500 and barely knowing english. He started as a dishwasher and talked his way into Le Bilboquet NYC and worked under legends like Jean-Georges Vongerichten. In 2013 Stephan moved his family to Dallas to open a small 2,000 sq ft restaurant. Within a ...
$80k in 30 days: Arnold Byun’s Journey Building MAUM Markets
Opening Soon
50 minutes
2 months ago
$80k in 30 days: Arnold Byun’s Journey Building MAUM Markets
Arnold Byun is the co-founder of Maum Market and Store. After nearly a decade managing some of New York’s most acclaimed restaurants including Eleven Madison Park, Bouley, and Atomix, he found himself jobless during the pandemic, sitting in Los Angeles with no plan, no network, and plenty of time to think. What started as a $1,000 experiment with 10 folding tables and 22 Korean American friends selling ceramics, art, and baked goods would soon become MAUM, a growing platform for Asian-o...
Opening Soon
Stephan Courseau is the founder of Travis Street Hospitality and some of Dallas’ most beloved French-inspired restaurants including Le Bilboquet Dallas, Knox Bistro and Georgie. Stephan arrived in New York City from Paris in 1987 with $500 and barely knowing english. He started as a dishwasher and talked his way into Le Bilboquet NYC and worked under legends like Jean-Georges Vongerichten. In 2013 Stephan moved his family to Dallas to open a small 2,000 sq ft restaurant. Within a ...
