Sam Saverance is the co-founder of Bunna Cafe in Bushwick and the creator of Farley’s Sloppy Joes in Bed-Stuy, Brooklyn. Before opening restaurants, Sam worked as a freelance designer, spent time in finance, and began hosting food pop-ups, one of which evolved into Bunna Cafe, a beloved Ethiopian vegan restaurant that’s been a neighborhood fixture since 2011. In 2024, Sam launched Farley’s, a 300-square-foot diner-style concept dedicated entirely to the sloppy joe, America’s most nostalgic sa...
All content for Opening Soon is the property of Alan Li and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Sam Saverance is the co-founder of Bunna Cafe in Bushwick and the creator of Farley’s Sloppy Joes in Bed-Stuy, Brooklyn. Before opening restaurants, Sam worked as a freelance designer, spent time in finance, and began hosting food pop-ups, one of which evolved into Bunna Cafe, a beloved Ethiopian vegan restaurant that’s been a neighborhood fixture since 2011. In 2024, Sam launched Farley’s, a 300-square-foot diner-style concept dedicated entirely to the sloppy joe, America’s most nostalgic sa...
Building Glo Up Salon: From basement startup to $70k months - Nicole Farsalas
Opening Soon
47 minutes
3 months ago
Building Glo Up Salon: From basement startup to $70k months - Nicole Farsalas
In this episode of Opening Soon, Alan sits down with Nicole, the founder of Glo Up, a thriving beauty brand and spray tan studio based in Chicago. Nicole shares her journey from working in hospitality and nightclubs to discovering spray tanning while living in Boston, and eventually building Glo Up from her basement in 2019 into a full-scale brand with a storefront, product line, and loyal client base. We cover: How Nicole turned a $417 first month into $70,000 monthly revenue business.The ro...
Opening Soon
Sam Saverance is the co-founder of Bunna Cafe in Bushwick and the creator of Farley’s Sloppy Joes in Bed-Stuy, Brooklyn. Before opening restaurants, Sam worked as a freelance designer, spent time in finance, and began hosting food pop-ups, one of which evolved into Bunna Cafe, a beloved Ethiopian vegan restaurant that’s been a neighborhood fixture since 2011. In 2024, Sam launched Farley’s, a 300-square-foot diner-style concept dedicated entirely to the sloppy joe, America’s most nostalgic sa...
