Sam Saverance is the co-founder of Bunna Cafe in Bushwick and the creator of Farley’s Sloppy Joes in Bed-Stuy, Brooklyn. Before opening restaurants, Sam worked as a freelance designer, spent time in finance, and began hosting food pop-ups, one of which evolved into Bunna Cafe, a beloved Ethiopian vegan restaurant that’s been a neighborhood fixture since 2011. In 2024, Sam launched Farley’s, a 300-square-foot diner-style concept dedicated entirely to the sloppy joe, America’s most nostalgic sa...
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Sam Saverance is the co-founder of Bunna Cafe in Bushwick and the creator of Farley’s Sloppy Joes in Bed-Stuy, Brooklyn. Before opening restaurants, Sam worked as a freelance designer, spent time in finance, and began hosting food pop-ups, one of which evolved into Bunna Cafe, a beloved Ethiopian vegan restaurant that’s been a neighborhood fixture since 2011. In 2024, Sam launched Farley’s, a 300-square-foot diner-style concept dedicated entirely to the sloppy joe, America’s most nostalgic sa...
Building Miami’s First Hand Roll Bar with Edouard Benitah of Pari Pari
Opening Soon
39 minutes
3 months ago
Building Miami’s First Hand Roll Bar with Edouard Benitah of Pari Pari
In this episode, Alan talks with Edouard Benitah, co-founder of Pari Pari, a hand roll bar in Miami’s Wynwood neighborhood. Originally from Paris, Edouard came to the U.S. in 2015, working his way up through the restaurant industry in New York and Los Angeles. He fell in love with the streamlined, high-impact concept of a dedicated hand roll bar after experiencing Kazunori in LA: minimal staff, efficient operations, and a focus on quality. When he moved to Miami during the pandemic, he was su...
Opening Soon
Sam Saverance is the co-founder of Bunna Cafe in Bushwick and the creator of Farley’s Sloppy Joes in Bed-Stuy, Brooklyn. Before opening restaurants, Sam worked as a freelance designer, spent time in finance, and began hosting food pop-ups, one of which evolved into Bunna Cafe, a beloved Ethiopian vegan restaurant that’s been a neighborhood fixture since 2011. In 2024, Sam launched Farley’s, a 300-square-foot diner-style concept dedicated entirely to the sloppy joe, America’s most nostalgic sa...
