Stephan Courseau is the founder of Travis Street Hospitality and some of Dallas’ most beloved French-inspired restaurants including Le Bilboquet Dallas, Knox Bistro and Georgie. Stephan arrived in New York City from Paris in 1987 with $500 and barely knowing english. He started as a dishwasher and talked his way into Le Bilboquet NYC and worked under legends like Jean-Georges Vongerichten. In 2013 Stephan moved his family to Dallas to open a small 2,000 sq ft restaurant. Within a ...
All content for Opening Soon is the property of Alan Li and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Stephan Courseau is the founder of Travis Street Hospitality and some of Dallas’ most beloved French-inspired restaurants including Le Bilboquet Dallas, Knox Bistro and Georgie. Stephan arrived in New York City from Paris in 1987 with $500 and barely knowing english. He started as a dishwasher and talked his way into Le Bilboquet NYC and worked under legends like Jean-Georges Vongerichten. In 2013 Stephan moved his family to Dallas to open a small 2,000 sq ft restaurant. Within a ...
From SaaS to Salons: How Jordan Feise Built Two of a Kind
Opening Soon
41 minutes
5 months ago
From SaaS to Salons: How Jordan Feise Built Two of a Kind
Jordan Feise spent over a decade working in B2B SaaS marketing at companies like Gong and early-stage startups. But after years of struggling to find consistent, high-quality brow care, she saw an opportunity to build something different. That idea became Two of a Kind — a brand-forward, service-first beauty studio in Los Angeles that's now profitable, growing, and known for its ultra-personalized approach. In this episode, we talk about how Jordan went from side hustling pop-ups out of a bra...
Opening Soon
Stephan Courseau is the founder of Travis Street Hospitality and some of Dallas’ most beloved French-inspired restaurants including Le Bilboquet Dallas, Knox Bistro and Georgie. Stephan arrived in New York City from Paris in 1987 with $500 and barely knowing english. He started as a dishwasher and talked his way into Le Bilboquet NYC and worked under legends like Jean-Georges Vongerichten. In 2013 Stephan moved his family to Dallas to open a small 2,000 sq ft restaurant. Within a ...
