If you’ve ever stared into your pantry at 6 PM and thought, “There’s nothing to eat”—even though it’s packed—you’re not alone. The real issue isn’t how much food you have. It’s whether your pantry is stocked with the right foods that make healthy eating simple, quick, and satisfying.
In this episode, we step into the kitchen of a “local wellness pro”—a composite of busy moms, active retirees, and conscious professionals right here on Amelia Island—and discover exactly what she keeps in her pantry and why. From heart-healthy fats to anti-inflammatory spices, you’ll learn the five pantry categories that make meal prep effortless and turn your kitchen into a prevention plan.
Whether you’re juggling work and family, enjoying retirement, or simply ready to make healthy eating feel doable, this episode gives you the tools—and the grocery list—to start today.
What You’ll Learn in This Episode:
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