Research suggests that anywhere from 46% to 84% of autistic children experience selective eating. And the downstream risks are substantial: selective eating is linked with nutritional deficiencies, psychosocial impairment, and increased risk of developmental and psychiatric comorbidities, with severity tied to how persistent and restrictive the eating patterns become. In this OT Potential course, Britt St. John, PhD, MPH, OTR/L, joins us to break down what occupational therapy professio...
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Research suggests that anywhere from 46% to 84% of autistic children experience selective eating. And the downstream risks are substantial: selective eating is linked with nutritional deficiencies, psychosocial impairment, and increased risk of developmental and psychiatric comorbidities, with severity tied to how persistent and restrictive the eating patterns become. In this OT Potential course, Britt St. John, PhD, MPH, OTR/L, joins us to break down what occupational therapy professio...
Far too often, people are not referred to occupational therapy until their disease course has progressed to a level of high complexity. But, what if we could start seeing our clients sooner? Ideally, we receive the referral at the first sign of trouble. In some cases, we could prevent the full expression of a condition. In other cases, we could work with the client so their condition presents in a less severe way. These services are low cost and high impact. While it feels obvious...
OT Potential Podcast | Occupational Therapy CEUs
Research suggests that anywhere from 46% to 84% of autistic children experience selective eating. And the downstream risks are substantial: selective eating is linked with nutritional deficiencies, psychosocial impairment, and increased risk of developmental and psychiatric comorbidities, with severity tied to how persistent and restrictive the eating patterns become. In this OT Potential course, Britt St. John, PhD, MPH, OTR/L, joins us to break down what occupational therapy professio...
