Research suggests that anywhere from 46% to 84% of autistic children experience selective eating. And the downstream risks are substantial: selective eating is linked with nutritional deficiencies, psychosocial impairment, and increased risk of developmental and psychiatric comorbidities, with severity tied to how persistent and restrictive the eating patterns become. In this OT Potential course, Britt St. John, PhD, MPH, OTR/L, joins us to break down what occupational therapy professio...
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Research suggests that anywhere from 46% to 84% of autistic children experience selective eating. And the downstream risks are substantial: selective eating is linked with nutritional deficiencies, psychosocial impairment, and increased risk of developmental and psychiatric comorbidities, with severity tied to how persistent and restrictive the eating patterns become. In this OT Potential course, Britt St. John, PhD, MPH, OTR/L, joins us to break down what occupational therapy professio...
Here’s a question I can’t stop thinking about: Is “sense of purpose” the true secret ingredient that makes occupational therapy unique and effective? I ran a survey of my OT peers earlier this year, and I was shocked that 17% of respondents selected “sense of purpose” as the main treatment area they address—second only to “daily activities,” which is what I traditionally think of as our bread and butter. This tells me that, on the ground, a surprising number of therapists se...
OT Potential Podcast | Occupational Therapy CEUs
Research suggests that anywhere from 46% to 84% of autistic children experience selective eating. And the downstream risks are substantial: selective eating is linked with nutritional deficiencies, psychosocial impairment, and increased risk of developmental and psychiatric comorbidities, with severity tied to how persistent and restrictive the eating patterns become. In this OT Potential course, Britt St. John, PhD, MPH, OTR/L, joins us to break down what occupational therapy professio...