Research suggests that anywhere from 46% to 84% of autistic children experience selective eating. And the downstream risks are substantial: selective eating is linked with nutritional deficiencies, psychosocial impairment, and increased risk of developmental and psychiatric comorbidities, with severity tied to how persistent and restrictive the eating patterns become. In this OT Potential course, Britt St. John, PhD, MPH, OTR/L, joins us to break down what occupational therapy professio...
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Research suggests that anywhere from 46% to 84% of autistic children experience selective eating. And the downstream risks are substantial: selective eating is linked with nutritional deficiencies, psychosocial impairment, and increased risk of developmental and psychiatric comorbidities, with severity tied to how persistent and restrictive the eating patterns become. In this OT Potential course, Britt St. John, PhD, MPH, OTR/L, joins us to break down what occupational therapy professio...
#122 AI in Education with David Foster and Melissa Kimmerling
OT Potential Podcast | Occupational Therapy CEUs
56 minutes
4 weeks ago
#122 AI in Education with David Foster and Melissa Kimmerling
AI is going to reshape OT education—rapidly and profoundly. The real question is: How do we harness its strengths for good? How do we protect the parts of learning that are best done without it, while also leveraging AI in areas where our profession has historically struggled? One promising area is scenario-based learning, where AI can create realistic, dynamic situations that help learners practice clinical reasoning in a safe, supportive environment. In today’s one-hour webinar, we’re hosti...
OT Potential Podcast | Occupational Therapy CEUs
Research suggests that anywhere from 46% to 84% of autistic children experience selective eating. And the downstream risks are substantial: selective eating is linked with nutritional deficiencies, psychosocial impairment, and increased risk of developmental and psychiatric comorbidities, with severity tied to how persistent and restrictive the eating patterns become. In this OT Potential course, Britt St. John, PhD, MPH, OTR/L, joins us to break down what occupational therapy professio...
