Research suggests that anywhere from 46% to 84% of autistic children experience selective eating. And the downstream risks are substantial: selective eating is linked with nutritional deficiencies, psychosocial impairment, and increased risk of developmental and psychiatric comorbidities, with severity tied to how persistent and restrictive the eating patterns become. In this OT Potential course, Britt St. John, PhD, MPH, OTR/L, joins us to break down what occupational therapy professio...
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Research suggests that anywhere from 46% to 84% of autistic children experience selective eating. And the downstream risks are substantial: selective eating is linked with nutritional deficiencies, psychosocial impairment, and increased risk of developmental and psychiatric comorbidities, with severity tied to how persistent and restrictive the eating patterns become. In this OT Potential course, Britt St. John, PhD, MPH, OTR/L, joins us to break down what occupational therapy professio...
#123 Selective Eating and Autism with Britt St. John
OT Potential Podcast | Occupational Therapy CEUs
57 minutes
3 weeks ago
#123 Selective Eating and Autism with Britt St. John
Research suggests that anywhere from 46% to 84% of autistic children experience selective eating. And the downstream risks are substantial: selective eating is linked with nutritional deficiencies, psychosocial impairment, and increased risk of developmental and psychiatric comorbidities, with severity tied to how persistent and restrictive the eating patterns become. In this OT Potential course, Britt St. John, PhD, MPH, OTR/L, joins us to break down what occupational therapy professio...
OT Potential Podcast | Occupational Therapy CEUs
Research suggests that anywhere from 46% to 84% of autistic children experience selective eating. And the downstream risks are substantial: selective eating is linked with nutritional deficiencies, psychosocial impairment, and increased risk of developmental and psychiatric comorbidities, with severity tied to how persistent and restrictive the eating patterns become. In this OT Potential course, Britt St. John, PhD, MPH, OTR/L, joins us to break down what occupational therapy professio...
