On this week's episode of Oui, Chef, Lucas and Nicolas discuss the significant challenges they are facing in operating their restaurant during the current wildfires in the area. They expressed concerns about staff safety, reduced business due to the fires and smoke, and ongoing issues with their insurance coverage. The conversation also covered their plans to switch their restaurant reservation system from OpenTable to Resy, which they feel may be a better fit for their restaurant's values an...
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On this week's episode of Oui, Chef, Lucas and Nicolas discuss the significant challenges they are facing in operating their restaurant during the current wildfires in the area. They expressed concerns about staff safety, reduced business due to the fires and smoke, and ongoing issues with their insurance coverage. The conversation also covered their plans to switch their restaurant reservation system from OpenTable to Resy, which they feel may be a better fit for their restaurant's values an...
This week on Oui, Chef Podcast, guests Steve and Claire join Nicolas in Lucas's absence. They discuss their experiences as frequent patrons of Nicolas Eatery, its food truck origins, and memorable dining moments. The conversation covers ongoing enhancements like the new rooftop area. Despite Lucas'sabsence, the episode is filled with lively anecdotes. Nicolas shares insights on restaurant management, customerexpectations, and community-building. Claire and Stevehighlight the inviting atmosphe...
Oui Chef Podcast
On this week's episode of Oui, Chef, Lucas and Nicolas discuss the significant challenges they are facing in operating their restaurant during the current wildfires in the area. They expressed concerns about staff safety, reduced business due to the fires and smoke, and ongoing issues with their insurance coverage. The conversation also covered their plans to switch their restaurant reservation system from OpenTable to Resy, which they feel may be a better fit for their restaurant's values an...
