Welcome to Our World This Week the podcast for Floating Our Boat YouTube channel. We are Fran and Rich and for the last seven years we have been cruising the canals of Britain on our narrowboat, Laura Maisie.
This podcast is an extension of our social media output and will be more personal, candid and reveal a bit more light into our lives.
https://www.youtube.com/@FloatingOurBoat
You can support us here:
https://www.youtube.com/@FloatingOurBoat
patreon.com/floatingourboat
Thanks for following,
Fran and Rich
Hosted on Acast. See acast.com/privacy for more information.
Welcome to Our World This Week the podcast for Floating Our Boat YouTube channel. We are Fran and Rich and for the last seven years we have been cruising the canals of Britain on our narrowboat, Laura Maisie.
This podcast is an extension of our social media output and will be more personal, candid and reveal a bit more light into our lives.
https://www.youtube.com/@FloatingOurBoat
You can support us here:
https://www.youtube.com/@FloatingOurBoat
patreon.com/floatingourboat
Thanks for following,
Fran and Rich
Hosted on Acast. See acast.com/privacy for more information.
We start with a particularly sharp jar of pickled onions and quickly move into reminiscing about our childhood food traditions and the performance of Sunday Tea and memorable family dishes. We talk about World Television Day and the move from three fixed channels to democratized, on-demand viewing. We also check in on the allotment after the season's first major frost, exploring the rapid shift in the garden and our struggles with the 'no-dig' approach. Finally, we challenge ourselves with a taste test of some preserved goods, including pickled nasturtium seeds.
Thanks for listening. You can find more info here:
You can support our efforts here:
Please follow/subscribe to our podcast and it would be great if you could leave a review.
Hosted on Acast. See acast.com/privacy for more information.