In each episode of the Outdoor Feast our host Todd Waldron is joined by guests covering a wide swath of topics, but always connected to healthy eating and lifestyle. Many of the guests are from the northeast region of the US. Todd talks with hunters, chefs, anglers, foragers, biologists, historians and others who prefer to have no official title. If you're interested in learning more about hunting, fishing and foraging for quality food ingredients, then this podcast is for you. No experience required. You can also check out the companion show called Modern Carnivore and hosted by Mark Norquist.
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In each episode of the Outdoor Feast our host Todd Waldron is joined by guests covering a wide swath of topics, but always connected to healthy eating and lifestyle. Many of the guests are from the northeast region of the US. Todd talks with hunters, chefs, anglers, foragers, biologists, historians and others who prefer to have no official title. If you're interested in learning more about hunting, fishing and foraging for quality food ingredients, then this podcast is for you. No experience required. You can also check out the companion show called Modern Carnivore and hosted by Mark Norquist.
Field to Fork with Matt Ross and Hank Forester: Outdoor Feast Podcast (EP:013)
Outdoor Feast
5 years ago
Field to Fork with Matt Ross and Hank Forester: Outdoor Feast Podcast (EP:013)
What do farmers' markets, mentoring and learn to hunt programs have to do with deer management? Matt Ross and Hank Forester from Quality Deer Management Association (QDMA) talk with Todd this week about their popular Field to Fork program. Started in Athens, GA in 2016, Field to Fork is a learn to hunt program that now spans a dozen or more states, including New York. Hank is QDMA's Assistant Director of Hunting Heritage Programs and Matt is the Assistant Director of Conservation.
We discuss the origins of Field to Fork, showing up at farmers' markets, working with Georgia R3 Coordinator Charles S. Evans and more. Matt and Todd both participated as mentors in the 2019 New York Capital Region program. We're sharing personal stories and anecdotes about last year's hunting season and offering tips for those interested in becoming mentors.
The Outdoor Feast has Matt Ross and Hank Forester from QDMA on the podcast this week. We're talking about their Field to Fork learn to hunt program, how to become an outdoor mentor and moreShare on X
Interested in learning about the hunter education requirements in your state? Check out Modern Carnivore's interactive map page which provides a state by state resource guide - click HERE
New York's Capital Region Field to Fork Team - photo credit Matt Ross
Learning to Hunt Deer in the Adirondack Woods - photo credit Todd Waldron
Outdoor Feast
In each episode of the Outdoor Feast our host Todd Waldron is joined by guests covering a wide swath of topics, but always connected to healthy eating and lifestyle. Many of the guests are from the northeast region of the US. Todd talks with hunters, chefs, anglers, foragers, biologists, historians and others who prefer to have no official title. If you're interested in learning more about hunting, fishing and foraging for quality food ingredients, then this podcast is for you. No experience required. You can also check out the companion show called Modern Carnivore and hosted by Mark Norquist.
