Vicki Basnight of Vicki B’s in downtown Manteo, Chef Cody Hooker of Ballast Stone Catering, and Holden McOwen of Kiiind Cocktails stopped by the studio to share details about a spectacular event you won’t want to miss. Enjoy an unforgettable evening of French and Southern French fusion cuisine, featuring a five-course dining experience curated by Chef Cody Hooker and perfectly paired with a hands-on mixology class led by Holden McOwen of Kiiind Cocktails. For more information and to buy...
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Vicki Basnight of Vicki B’s in downtown Manteo, Chef Cody Hooker of Ballast Stone Catering, and Holden McOwen of Kiiind Cocktails stopped by the studio to share details about a spectacular event you won’t want to miss. Enjoy an unforgettable evening of French and Southern French fusion cuisine, featuring a five-course dining experience curated by Chef Cody Hooker and perfectly paired with a hands-on mixology class led by Holden McOwen of Kiiind Cocktails. For more information and to buy...
Out on the road again this week, Justin finds himself at milepost 18.5 in South Nags Head, home of the Outer Banks Fishing Pier and Fishheads Bar and Grill. He speaks with owner Garry Oliver and a few staff members about the history of the pier, the start of Fishheads and how it has turned into an Outer Banks destination for folks of all ages! To see more go to https://nagsheadguide.com/fishheads Want to call the podcast with a question or just to say hello? Give us a shout at 252-216-2...
Outer Banks This Week
Vicki Basnight of Vicki B’s in downtown Manteo, Chef Cody Hooker of Ballast Stone Catering, and Holden McOwen of Kiiind Cocktails stopped by the studio to share details about a spectacular event you won’t want to miss. Enjoy an unforgettable evening of French and Southern French fusion cuisine, featuring a five-course dining experience curated by Chef Cody Hooker and perfectly paired with a hands-on mixology class led by Holden McOwen of Kiiind Cocktails. For more information and to buy...
