Vicki Basnight of Vicki B’s in downtown Manteo, Chef Cody Hooker of Ballast Stone Catering, and Holden McOwen of Kiiind Cocktails stopped by the studio to share details about a spectacular event you won’t want to miss. Enjoy an unforgettable evening of French and Southern French fusion cuisine, featuring a five-course dining experience curated by Chef Cody Hooker and perfectly paired with a hands-on mixology class led by Holden McOwen of Kiiind Cocktails. For more information and to buy...
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Vicki Basnight of Vicki B’s in downtown Manteo, Chef Cody Hooker of Ballast Stone Catering, and Holden McOwen of Kiiind Cocktails stopped by the studio to share details about a spectacular event you won’t want to miss. Enjoy an unforgettable evening of French and Southern French fusion cuisine, featuring a five-course dining experience curated by Chef Cody Hooker and perfectly paired with a hands-on mixology class led by Holden McOwen of Kiiind Cocktails. For more information and to buy...
Brenda Fann and Kim Stetson join Justin to talk about Wanchese Harborween, coming up on Saturday, October 25 from 4 to 7 pm at Wanchese Marina. They also tease out a few other upcoming events. You can get more info on Wanchese Harborween and the other events discussed at https://www.facebook.com/WancheseMarina or https://thepioneertheater.com Questions/Comments/Show Ideas/Shoutouts for the podcast? Call Justin and leave him a message at (252) 216-2797! Outer Banks This Week Podcast Pres...
Outer Banks This Week
Vicki Basnight of Vicki B’s in downtown Manteo, Chef Cody Hooker of Ballast Stone Catering, and Holden McOwen of Kiiind Cocktails stopped by the studio to share details about a spectacular event you won’t want to miss. Enjoy an unforgettable evening of French and Southern French fusion cuisine, featuring a five-course dining experience curated by Chef Cody Hooker and perfectly paired with a hands-on mixology class led by Holden McOwen of Kiiind Cocktails. For more information and to buy...
