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Outer Banks This Week
OuterBanksThisWeek.com
157 episodes
3 days ago
Vicki Basnight of Vicki B’s in downtown Manteo, Chef Cody Hooker of Ballast Stone Catering, and Holden McOwen of Kiiind Cocktails stopped by the studio to share details about a spectacular event you won’t want to miss. Enjoy an unforgettable evening of French and Southern French fusion cuisine, featuring a five-course dining experience curated by Chef Cody Hooker and perfectly paired with a hands-on mixology class led by Holden McOwen of Kiiind Cocktails. For more information and to buy...
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All content for Outer Banks This Week is the property of OuterBanksThisWeek.com and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Vicki Basnight of Vicki B’s in downtown Manteo, Chef Cody Hooker of Ballast Stone Catering, and Holden McOwen of Kiiind Cocktails stopped by the studio to share details about a spectacular event you won’t want to miss. Enjoy an unforgettable evening of French and Southern French fusion cuisine, featuring a five-course dining experience curated by Chef Cody Hooker and perfectly paired with a hands-on mixology class led by Holden McOwen of Kiiind Cocktails. For more information and to buy...
Show more...
Places & Travel
Society & Culture,
Leisure
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/12/b8/35/12b835d8-794a-d6de-4d9d-a8be839dc896/mza_13954142301865317829.jpg/600x600bb.jpg
137. A Wanchese CHRISTmas
Outer Banks This Week
40 minutes
3 weeks ago
137. A Wanchese CHRISTmas
George Etheridge, event coordinator for A Wanchese CHRISTmas, talks with Justin about what to expect at the event on Saturday, November 29 from 8:30 a.m. to 6 p.m. at the Wanchese Community Building. Whether we want to admit it or not, Christmas is right around the corner, so we might as well start getting ready for it! For more information visit https://www.facebook.com/AWancheseChristmas
Outer Banks This Week
Vicki Basnight of Vicki B’s in downtown Manteo, Chef Cody Hooker of Ballast Stone Catering, and Holden McOwen of Kiiind Cocktails stopped by the studio to share details about a spectacular event you won’t want to miss. Enjoy an unforgettable evening of French and Southern French fusion cuisine, featuring a five-course dining experience curated by Chef Cody Hooker and perfectly paired with a hands-on mixology class led by Holden McOwen of Kiiind Cocktails. For more information and to buy...