On this episode we’re talking about Montana’s majestic Madison River and its unsung hero caretakers, the Madison River Foundation. In this moment, more than ever, this is a group that deserves your attention, your volunteer efforts, and your dollars. You’ll hear from Executive Director Keith Brauneis and Conservation Programs Manager Mia Cignoni about their important projects to revitalize and increase the populations of fish and macroinvertebrates (insects) that people travel thousands of mi...
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On this episode we’re talking about Montana’s majestic Madison River and its unsung hero caretakers, the Madison River Foundation. In this moment, more than ever, this is a group that deserves your attention, your volunteer efforts, and your dollars. You’ll hear from Executive Director Keith Brauneis and Conservation Programs Manager Mia Cignoni about their important projects to revitalize and increase the populations of fish and macroinvertebrates (insects) that people travel thousands of mi...
Crank the AC and the dehumidifier because we’re talking chocolate on this episode. Texas chocolatier Peyton Freeman stops by to tell us about her artisan chocolate company Treatday. Peyton answers all our burning questions about how to make fancy bon-bons, what it means to “temper” chocolate, and why chocolate gets that white build-up on it. Full interview: hoarymarmot.net/episodes/treatday Order Treatday’s indulgent chocolates here: https://treatdaytx.com And support Warriors and Quiet Wat...
Outlaw Beat
On this episode we’re talking about Montana’s majestic Madison River and its unsung hero caretakers, the Madison River Foundation. In this moment, more than ever, this is a group that deserves your attention, your volunteer efforts, and your dollars. You’ll hear from Executive Director Keith Brauneis and Conservation Programs Manager Mia Cignoni about their important projects to revitalize and increase the populations of fish and macroinvertebrates (insects) that people travel thousands of mi...
