Home
Categories
EXPLORE
Comedy
Society & Culture
True Crime
History
Sports
Health & Fitness
News
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/17/44/83/1744833a-2a21-836e-cae6-67fc3d256255/mza_7126067805433142103.jpg/600x600bb.jpg
Over Seasoned
Over Seasoned | Restaurant Podcast
83 episodes
2 weeks ago
Overseasoned is a podcast about restaurant culture, from the perspective of two former restaurant people, where they share experiences from the past and events that have happened to them since their escape from the restaurant world. Presented by Tony Aiazzi and Xavier Mariezcurrena.
Show more...
Food
Arts
RSS
All content for Over Seasoned is the property of Over Seasoned | Restaurant Podcast and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Overseasoned is a podcast about restaurant culture, from the perspective of two former restaurant people, where they share experiences from the past and events that have happened to them since their escape from the restaurant world. Presented by Tony Aiazzi and Xavier Mariezcurrena.
Show more...
Food
Arts
https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_episode/41214935/41214935-1747435263721-5510c71d91785.jpg
Ep 9: The Trials & Tribulations of Restaurant Openings
Over Seasoned
55 minutes 47 seconds
6 months ago
Ep 9: The Trials & Tribulations of Restaurant Openings

Restaurant Openings are a true labor of love (or maybe it's straight up masochistic behavior?). Regardless, it's something that will happen again and again... and there will always be something to treasure about birthing a new establishment, a new concept... join us as we revel in the trials and tribulations of restaurant inception. 

Over Seasoned
Overseasoned is a podcast about restaurant culture, from the perspective of two former restaurant people, where they share experiences from the past and events that have happened to them since their escape from the restaurant world. Presented by Tony Aiazzi and Xavier Mariezcurrena.