Vice President of Food and Beverage, Jacob Musyt, oversees the diverse and rich culinary experiences at Deer Valley Resort. This season brings a host of exciting new offerings and updates, reflecting Deer Valley's commitment to exceptional dining experiences. Highlights include the introduction of Cast and Cut: Seafood Dining, the unique Retro Ski Bar at Silver Lake, and various other updates from our Food and Beverage team. Additionally, the episode will touch upon the ongoing success of The Brass Tag and Fireside Dining, a menu change at The Mariposa, and the return of salad bars at day lodges