Join us for a behind-the-scenes look at Deer Valley’s dining experience with Jacob Musyt, VP of Food & Beverage, as he reveals what’s new on the menu this winter. From elevated classics to exciting new flavors, Jacob shares how the F&B team crafts memorable on-mountain meals, what’s returning this year, and what guests won’t want to miss.

Whether you’re planning your next ski trip or simply love Deer Valley cuisine, this episode of OverHerd at Deer Valley offers an inside look at the inspiration, strategy, and guest experience behind one of the most celebrated dining programs in skiing.