Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford
Unit for BioCultural Variation and Obesity, University of Oxford
31 episodes
5 days ago
Presentations from the Unit for Biocultural Variation and Obesity at the Institute of Social and Cultural Anthropology, University of Oxford. Visit: https://www.oxfordobesity.com/
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Presentations from the Unit for Biocultural Variation and Obesity at the Institute of Social and Cultural Anthropology, University of Oxford. Visit: https://www.oxfordobesity.com/
Fiona Lavelle, Queens University, Belfast ‘‘From the pandemic to the pan: A cross-continental overview of changes in consumers cooking and food practices during COVID-19’
Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford
31 minutes 54 seconds
4 years ago
Fiona Lavelle, Queens University, Belfast ‘‘From the pandemic to the pan: A cross-continental overview of changes in consumers cooking and food practices during COVID-19’
Fiona Lavelle, Queens University, Belfast ‘‘From the pandemic to the pan: A cross-continental overview of changes in consumers cooking and food practices during COVID-19’. Chaired by Sabine Parrish.
Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford
Presentations from the Unit for Biocultural Variation and Obesity at the Institute of Social and Cultural Anthropology, University of Oxford. Visit: https://www.oxfordobesity.com/
