Texas is currently the fastest emerging state in regards to new food brands, food manufacturing, food science, diversity in foods and dishes, farming, and helpful networks for the food community. Because of laws, taxes, efforts and income levels, many places like California and New York are looking to shift their attention and efforts to Texas.
We have new brands, new restaurants and new festivals all dedicated to sharing their food with the rest of the country. We have grants, scholarships and investment groups pumping tons of money into the food scene. And to add some more icing to the cake, we have an ever-growing diverse culture that only helps bring new ideas to the table.
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Texas is currently the fastest emerging state in regards to new food brands, food manufacturing, food science, diversity in foods and dishes, farming, and helpful networks for the food community. Because of laws, taxes, efforts and income levels, many places like California and New York are looking to shift their attention and efforts to Texas.
We have new brands, new restaurants and new festivals all dedicated to sharing their food with the rest of the country. We have grants, scholarships and investment groups pumping tons of money into the food scene. And to add some more icing to the cake, we have an ever-growing diverse culture that only helps bring new ideas to the table.
Hosted on Acast. See acast.com/privacy for more information.
This week Axel sits down with his fellow Houstonian and friend, David Cordua .A chef and restaurateur David was raised around food in the family business. David and Axel discuss how travel and education moved David back home to work with his family’s restaurant group, and using it as a launching pad for new projects and ideas like the creation of his new company, Michael + David Cordúa Hospitality. The two also dug into the origins and importance of Texas BBQ and why other grilling techniques are becoming so popular in Texas.
Follow David on Instagram: https://www.instagram.com/davidcordua/
Learn more about David's Catering company: https://www.dmcordua.com/
Watch David explore and share Houston Food Culture: https://www.pbs.org/show/houston-cookbook/
Guest: David Cordua
Host: Axel Brave
Producer: Myrriah Gossett
Audio/Video Engineer: Jake Wallace
A Founding Media Production - http://foundingmedia.com
Altered Music from https://filmmusic.io:
"Too Cool" by Kevin MacLeod (https://incompetech.com)
Licence: CC BY (http://creativecommons.org/licenses/by/4.0/)
Hosted on Acast. See acast.com/privacy for more information.