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Paddock Talk - The Our Cow Podcast
Bianca Tarrant
10 episodes
2 months ago
Paddock Talk takes you beyond the label to meet the people behind Australia’s meat. Hosted by Our Cow co-founders and beef farmers Bianca Tarrant and Dave McGiveron, the show shares real stories from farmers, food producers, and rural communities across the country. From outback stations to regional towns, you’ll hear raw and honest conversations about farming life, food provenance, resilience, and the future of Aussie-grown meat. Whether you care about where your food comes from, want to back local producers, or simply love a good yarn from the paddock, Paddock Talk delivers the full story — straight from the source.
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Entrepreneurship
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All content for Paddock Talk - The Our Cow Podcast is the property of Bianca Tarrant and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Paddock Talk takes you beyond the label to meet the people behind Australia’s meat. Hosted by Our Cow co-founders and beef farmers Bianca Tarrant and Dave McGiveron, the show shares real stories from farmers, food producers, and rural communities across the country. From outback stations to regional towns, you’ll hear raw and honest conversations about farming life, food provenance, resilience, and the future of Aussie-grown meat. Whether you care about where your food comes from, want to back local producers, or simply love a good yarn from the paddock, Paddock Talk delivers the full story — straight from the source.
Show more...
Entrepreneurship
Business,
News
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Paddock Talk: Episode 8: Turning the Tide: The Baker Family’s Bet on Aussie White Lamb
Paddock Talk - The Our Cow Podcast
41 minutes
2 months ago
Paddock Talk: Episode 8: Turning the Tide: The Baker Family’s Bet on Aussie White Lamb
In this episode of Paddock Talk, Bianca and Dave head to Yetman in northern New South Wales to sit down with Scott and Hannah Baker, fourth-generation farmers raising their three young kids on a property that has been in their family for more than 115 years. The Bakers share the story of Doonkami, their historic farm built from the vision of Scott’s great-grandfather after returning from WWI. From the old brick homestead to the water-saving lagoons that still serve the property, the Bakers reflect on what it means to carry forward such a proud family legacy. After enduring years of crippling drought and devastating dust storms, the couple made a bold pivot from cattle to Aussie White sheep. They explain why this unique breed—with its fertility, fast growth, premium marbling, and gentle nature—has been a game-changer for their family and for the future of their farm. Hannah recalls the emotional rollercoaster of watching their land suffer through record lows of 160ml rain in 2018–2019, before the relief of finally seeing lagoons fill again in front of their children. Together, they talk about resilience, community, and how life as parents in a remote area comes with both challenges and rewards. The Bakers also share how their partnership with Our Cow has allowed them to focus on raising world-class lamb while connecting directly with families across Australia who value not only the eating quality, but also the story behind the meat. Scott even opens up about his land management practices and the pride he takes in maintaining a sustainable balance on the farm. And to finish, Hannah serves up a favourite: her Garlic & Rosemary Aussie White Lamb Shoulder roast, the perfect Sunday meal that showcases just why Aussie White lamb is winning hearts (and tastebuds). The Baker family’s story is one of grit, heart, and smart thinking—turning tough years into a thriving future. When you order their lamb from Our Cow, you’re backing real people, real stories, and a better food future.
Paddock Talk - The Our Cow Podcast
Paddock Talk takes you beyond the label to meet the people behind Australia’s meat. Hosted by Our Cow co-founders and beef farmers Bianca Tarrant and Dave McGiveron, the show shares real stories from farmers, food producers, and rural communities across the country. From outback stations to regional towns, you’ll hear raw and honest conversations about farming life, food provenance, resilience, and the future of Aussie-grown meat. Whether you care about where your food comes from, want to back local producers, or simply love a good yarn from the paddock, Paddock Talk delivers the full story — straight from the source.