This episode is a very special holiday show! Chef Daniela and Grant welcome on the show Daniela's sister, Chef Adriana Kalota. Chef Adri and her husband are the founders of the delicious Forno Pizza e Panini in Michigan (link below) and needed some help putting together a meal while running the business. See, even chefs need a little help from time to time. The Chefs Kalota have the TIP OF THE WEEK all about how to properly cook pasta, or as they put it, "stop harming pasta....
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This episode is a very special holiday show! Chef Daniela and Grant welcome on the show Daniela's sister, Chef Adriana Kalota. Chef Adri and her husband are the founders of the delicious Forno Pizza e Panini in Michigan (link below) and needed some help putting together a meal while running the business. See, even chefs need a little help from time to time. The Chefs Kalota have the TIP OF THE WEEK all about how to properly cook pasta, or as they put it, "stop harming pasta....
Chef Daniela and Grant tackle the fridge of busy corporate event and wedding planner, Lauren. Lauren spends her days planning the meals of everyone else, but rarely has time to plan for herself. The solution? A quick, easy, and delicious pasta salad that's good hot or room temp. TIP OF THE SHOW: The Difference between Parmesan cheese and Parmigiano Reggiano, because not all cheese is created equal. FOLLOW ON SOCIAL MEDIA Instagram: @kalotaculinary TikTok: @kalotaculinary Face...
Panic! At The Pantry
This episode is a very special holiday show! Chef Daniela and Grant welcome on the show Daniela's sister, Chef Adriana Kalota. Chef Adri and her husband are the founders of the delicious Forno Pizza e Panini in Michigan (link below) and needed some help putting together a meal while running the business. See, even chefs need a little help from time to time. The Chefs Kalota have the TIP OF THE WEEK all about how to properly cook pasta, or as they put it, "stop harming pasta....
