Presented by: Rocio Carvajal, gastronomy educator, cook and author Episode 69 Pulque is one of the best known traditional fermented drinks from Mexico. Its origin goes back to pre-Columbian times and has over 25 centuries of history and tradition. Known as the “drink of the gods”, pulque has endured the test of time: from colonialism, revolutions, wars, crisis and many other transformations, it has been resignified valued and made relevant for new generations. Discover the fascinating history, botany and practices around the consumption of pulque. Episode’s blogpost: https://www.passthechipotle.com/cultural-staples-pulque-ep-69/ —————————————–
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