Presented by: Rocio Carvajal food anthropologist, Mexican culture gastronomy educator.

Episode 75

The Day of the Dead celebration is a cultural pillar of Mexico’s rituals of memory, conviviality and spirituality, this episode celebrates the history behind this vibrant tradition that is one of Mexico’s most joyous cultural export.

It also offers an introduction to the Mayan ceremonies for the dead and I read a short story from Mexican anthropologist and archaeologist Eduardo Matos Moctezuma called “Yaotl in the land of the dead.

Links mentioned on this episode:

• Book recommendation: “Mexican tamales made meatless: traditional flavors made vegan & vegetarian” By Nancy Lopez. Use the promo code NSub15 before November 15 to get 15% off your purchase.
• Get your copy here: https://tinyurl.com/yfnpps5h
• Short story: Yaotl in the land of the dead (in Spanish) By Eduardo Matos Moctezuma: https://tinyurl.com/yh48b4ux
• Dia de Muertos playlist: https://tinyurl.com/y6b537au

………………………………………………..

Sign up to my newsletter: ⁠⁠⁠⁠eepurl.com/cV5AsH⁠⁠⁠⁠

Twitter: ⁠⁠⁠⁠twitter.com/chipotlepodcast⁠⁠⁠⁠  + ⁠⁠⁠⁠https://twitter.com/rocio_carvajalc⁠⁠⁠⁠

Instagram: ⁠⁠⁠⁠https://www.instagram.com/rocio.carvajalc/⁠⁠⁠⁠

email: ⁠⁠⁠⁠hello@passthechipotle.com⁠⁠⁠⁠

web: ⁠⁠⁠⁠https://www.passthechipotle.com/⁠⁠⁠⁠

Youtube: ⁠⁠⁠⁠https://tinyurl.com/y9ot9a57⁠⁠⁠⁠

Bookstand: ⁠⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠⁠

🎧 Check my other podcast: Hungry Books ⁠⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠⁠