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Pass the Chipotle Podcast
Rocio Carvajal
80 episodes
3 days ago
Producer and host Rocio Carvajal food anthropologist, Mexican culture gastronomy educator takes you to discover the edible treasures of Mexico’s gastronomic traditions with stories and interviews that will change the way you think about Mexican food, cooking and eating guaranteed! Bookstand: https://payhip.com/RocioCarvajal Website: https://www.passthechipotle.com/ Twitter: https://twitter.com/chipotlepodcast Instagram: https://www.instagram.com/rocio.carvajalc/ Youtube: https://tinyurl.com/2hbeucff Newsletter: https://tinyurl.com/y4amtjky Contact: hello@passthechipotle.com
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All content for Pass the Chipotle Podcast is the property of Rocio Carvajal and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Producer and host Rocio Carvajal food anthropologist, Mexican culture gastronomy educator takes you to discover the edible treasures of Mexico’s gastronomic traditions with stories and interviews that will change the way you think about Mexican food, cooking and eating guaranteed! Bookstand: https://payhip.com/RocioCarvajal Website: https://www.passthechipotle.com/ Twitter: https://twitter.com/chipotlepodcast Instagram: https://www.instagram.com/rocio.carvajalc/ Youtube: https://tinyurl.com/2hbeucff Newsletter: https://tinyurl.com/y4amtjky Contact: hello@passthechipotle.com
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Society & Culture
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Interview 🎤with baker and singer Eliceo Lara
Pass the Chipotle Podcast
1 hour 34 minutes 19 seconds
8 months ago
Interview 🎤with baker and singer Eliceo Lara

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.

Episode 76

This episode explores the intersections between  art, music, painting and life in Mexico during the colonial period closing down with Mexican baking and pastry traditions.

My guest: Eliceo Lara is a talented Mexican baker and accomplished singer with a deep interest in history and literature. We indulged in a warm talk covering many of our mutual interests, it was a joy to close down 2021 with him.

Contact Eliceo:

Website: https://mexicanbaking.com

Instagram: https://www.instagram.com/eliceolara

………………………………………………..

LINKS MENTIONED ON THIS EPISODE

Check the special blogpost: https://www.passthechipotle.com/interview-with-eliceo-lara/

.

………………………………………………..Sign up to my newsletter: ⁠⁠⁠eepurl.com/cV5AsH⁠⁠⁠

Twitter: ⁠⁠⁠twitter.com/chipotlepodcast⁠⁠⁠  + ⁠⁠⁠https://twitter.com/rocio_carvajalc⁠⁠⁠

Instagram: ⁠⁠⁠https://www.instagram.com/rocio.carvajalc/⁠⁠⁠

email: ⁠⁠⁠hello@passthechipotle.com⁠⁠⁠

web: ⁠⁠⁠https://www.passthechipotle.com/⁠⁠⁠

Youtube: ⁠⁠⁠https://tinyurl.com/y9ot9a57⁠⁠⁠

Bookstand: ⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠

🎧 Check my other podcast: Hungry Books ⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠



Pass the Chipotle Podcast
Producer and host Rocio Carvajal food anthropologist, Mexican culture gastronomy educator takes you to discover the edible treasures of Mexico’s gastronomic traditions with stories and interviews that will change the way you think about Mexican food, cooking and eating guaranteed! Bookstand: https://payhip.com/RocioCarvajal Website: https://www.passthechipotle.com/ Twitter: https://twitter.com/chipotlepodcast Instagram: https://www.instagram.com/rocio.carvajalc/ Youtube: https://tinyurl.com/2hbeucff Newsletter: https://tinyurl.com/y4amtjky Contact: hello@passthechipotle.com