Blending Basics with Hearty Reds

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Pauls Picks

Paul Carriere

26 episodes

1 week ago

Sommelier Paul Carriere takes you through the wine basics. Learn how to enjoy wine, pick the right bottle and pair it with the best food. Be sure to check out the complete list of everything that Paul has ever talked about at www.paulspicks.ca.

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Blending Basics with Hearty Reds

Pauls Picks

43 minutes 51 seconds

4 years ago

Blending Basics with Hearty Reds

Paul Carriere explains why some of the best wines in the world are blends.

Wines tasted in this episode:

Château Pierre de Montignac 2015, $25.95 Smoke, fine oak, coffee and ripe dark fruit. Pair with an older salty cheddar.

Marchesi de' Frescobaldi Tenuta di Castiglioni, $21.95. This silky, modern-styled blend of Cab, Merlot and Sangiovese is filled with red fruit.

The Black Chook Shiraz/Viognier 2018, $18.95. Ripe dark-plum flavors including blueberry and theme.