Carmenère is a grape from Chili that offers tremendous value and variety.  Food pairings included garlic chicken and ribs with a generous amount of Kansas style BBQ sauce.

Root 1 Carmenere Colchagua, $14.20

Red plum, black fruit and spice; dry, medium-full bodied with flavours of plum, black fruit and spice with soft, supple tannins; medium finish.

PKNT Carmenère Reserve, $12.00

Clear ruby red; floral, black olive, chocolate and spice notes; medium-plus body; black olive with hints of chocolate and spice flavours; medium ripe tannins in medium length finish.  Paired with salty, garlicy chicken.

San Pedro 1865 Selected Vineyards Carmenère 2019, $19.95

A delicious ripe red fruit juice with rich herbal notes.