Khanh Nguyen, founder and CEO of Zalat Pizza, joins the show as a special guest (2:55). Nguyen shares what it was like to leave a mansion in Vietnam to come live in a dorm room in the U.S. with his family of 11. He also discusses how he got into law, and then restaurants—and why his late-night Vietnamese restaurant unexpectedly became a service-industry hotspot. Nguyen outlines how Zalat came to be and its recent in-house motto: “Made with pride. Shared with joy. Built for a millennium.” Later in the show, Brian Hernandez joins to recap the 4th annual Galbani Professionale Pizza Cup (1:11:47).
D Magazine on Nguyen family fleeing Vietnam: https://www.dmagazine.com/publications/d-ceo/2024/march/roots-zalat-pizza-ceo-khanh-nguyen/
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Khanh Nguyen, founder and CEO of Zalat Pizza, joins the show as a special guest (2:55). Nguyen shares what it was like to leave a mansion in Vietnam to come live in a dorm room in the U.S. with his family of 11. He also discusses how he got into law, and then restaurants—and why his late-night Vietnamese restaurant unexpectedly became a service-industry hotspot. Nguyen outlines how Zalat came to be and its recent in-house motto: “Made with pride. Shared with joy. Built for a millennium.” Later in the show, Brian Hernandez joins to recap the 4th annual Galbani Professionale Pizza Cup (1:11:47).
D Magazine on Nguyen family fleeing Vietnam: https://www.dmagazine.com/publications/d-ceo/2024/march/roots-zalat-pizza-ceo-khanh-nguyen/
Episode 34: Matt Plapp of America's Best Restaurants
Peel: A PMQ Pizza Podcast
58 minutes 9 seconds
5 months ago
Episode 34: Matt Plapp of America's Best Restaurants
Matt Plapp, CEO of America’s Best Restaurants and DRYVER—as well as a regular guest contributor to PMQ—joins the show to discuss the biggest mistakes pizzeria operators are making when it comes to marketing (2:21). Plapp also shares how an early understanding of the internet—and its potential as a marketing tool—helped build his career. Plapp also dives into why you will always see him wearing orange and how that helps solidify his own personal brand.
Pizza power forum registration: PizzaPowerForum.com
America’s Best Restaurants: americasbestrestaurants.com
Peel: A PMQ Pizza Podcast
Khanh Nguyen, founder and CEO of Zalat Pizza, joins the show as a special guest (2:55). Nguyen shares what it was like to leave a mansion in Vietnam to come live in a dorm room in the U.S. with his family of 11. He also discusses how he got into law, and then restaurants—and why his late-night Vietnamese restaurant unexpectedly became a service-industry hotspot. Nguyen outlines how Zalat came to be and its recent in-house motto: “Made with pride. Shared with joy. Built for a millennium.” Later in the show, Brian Hernandez joins to recap the 4th annual Galbani Professionale Pizza Cup (1:11:47).
D Magazine on Nguyen family fleeing Vietnam: https://www.dmagazine.com/publications/d-ceo/2024/march/roots-zalat-pizza-ceo-khanh-nguyen/
